shocklock:

Day 165 - Fry up by DragonDrop on Flickr.

lascocks:

mishamigos-unite:

stravaganza:

bowtied:

Blimey those cupcakes look absolutely…

…Dalektable.

CUTIESSS

(Source: whatthefoucault)

phoods:

(via Red Star to Lone Star: Chocolate Hazelnut Cake)

(via kirkspocks)

afrogeekgoddess:

wizcoylifa:

hobbitology:

bloomd:

scrapes:

chocolate-covered cheesecake on a stick

i just made an elongated choking sound

deepthroats these

i would deepthroat like 4 of these at one time.

i would eat it normally yall weird as fuck

I showed this to my husband, and he misheard my explanation of them as “chocolate-covered cheesesteak on a stick.”

That would be a very different taste experience, indeed.

goldenheartedrose:

upulkuchen:

chimpiewestside:

vneckandacardigan:

thekimenator: Reblogging for Alexis.

Nutella Ice Cream

Ingredients
1 cup of Nutella
6 Bananas

That’s it. You can add cinnamon or cocoa powder if you want but it isn’t needed. Throw the two ingredients into a blender or food processor and blend till very smooth. Pour into Freezer safe container (or posicle forms, I recommend small, the ones I used hold a little over 1/3 cup). Impatiently wait for it to freeze then devour.

If making with almond butter follow recipe exactly just swap nutella for almond butter. It’s still very good and a great substitute for ice cream cravings.

***gasp***

I think I might use this with almond butter since I have so much of it still hahahahaha

Is there anything Nutella can’t do?  THIS IS AMAZING!

MORRRGAAAAN WE NEED TO MAKE THIS

I make this ALL the time.  It is so good and EASY.

(via afrogeekgoddess)

(via beauvoire)

childrenofbedlam:

drool drool droooooll

(Source: stilysh, via goldenantiques-deactivated20120)

daybite:

FoodShot #19: Asian shrimps

Preparation time: 25 minutes

Serving: 310 g

Calories: 383,4

Protein: 18,53 g

Fat: 11,08 g

Carbohydrates: 59,09 g

Shopping list:

• about 7 shrimps (85g without tails)
• rice pasta (45g)
• 1/4 papaya (120g before peeling)
• 1-2 shallots
• 1/2 lime
• 1 tsp of olive oil
• 1 tsp of sesame oil
• 1 tbsp of green peas
• 1 chilli pepper
• 1 clove of garlic
• ginger (10g)
• twig of coriander, 2 twigs of mint, salt, pepper

Description:

Chili oil: Rinse and half the chili pepper, then core it and slice it. Rinse the lime, wipe the peel. Squeeze the juice. Mix the lime juice, the lime peel, the pepper, the sesame oil and part of the olive oil. Boil the pasta according to the instructions on the package. Peel and chop the ginger. Peel and cut shallots. Grind the garlic. Rinse, dry and chop the herbs. Rinse and peel the papaya, then remove the pips. Dice the papaya. Rinse shrimps and remove tails. Fry shrimps in the pan with a small amount of the olive oil for 2-3 min. Add shallots, the garlic, the peas and the papaya’s flesh. Fry everything for a while. Season with salt and pepper. Strain the pasta. Add the chili oil, the papaya and shrimps mix and herbs. Warm up everything.

(via akapine006)

(Source: thir13enn, via the-tardis-appeared-and)

neekaisweird:

Sinful. Just… full of sin

(via augustbird)

(Source: you1anna, via the-tardis-appeared-and)